Two IE Innovators are Helping Communities Grow Food—and Income From Their Own Back Yard
When most people think about starting a business, they don't imagine mealworms.
But for Dr. Gina Oliver and Richard Hutchison, two Inland Empire innovators from Yucaipa, that unlikely idea became the foundation for a company with the potential to transform food production, sustainability, and economic opportunity.
The founders of From the Land set out to solve two growing challenges: food insecurity and the high cost of traditional agriculture. Their solution is a compact, energy-efficient micro-farming system that allows families and entrepreneurs to produce food—and potentially generate income—from small spaces.
Their journey accelerated after participating in California's small business support ecosystem. They received business guidance, technical assistance, and a $10,000 California Dream Fund grant, which helped them refine their business model and build a working prototype. They later secured a $100,000 Phase I Small Business Innovation Research (SBIR) grant, allowing them to continue developing their technology.
Their farming system is designed to operate off the electrical grid using proprietary technology that combines solar power, environmental monitoring, and sustainable growing methods. One early demonstration focused on raising mealworms, creating multiple revenue streams through fertilizer, reptile feed, and other agricultural products. The founders envision adapting the same technology for vegetables, herbs, poultry, and other small-scale farming applications.
Since then, the company has continued to grow. Through programs at the University of California, Riverside, the founders refined their concept, won the SoCal OASIS Pitch Challenge, joined the EPIC startup program, and secured additional funding—including a $250,000 Catalyst Fund grant—to expand their "Littlest Big Farm" concept.
For Inland Empire communities where access to healthy food and economic opportunity can be limited, the company's vision extends beyond farming. Their goal is to create neighborhood-scale micro-farms that help residents grow food, lower costs, and build small businesses from their own properties.
Opportunity doesn't always arrive in the form of a large employer moving into town. Sometimes it begins with an entrepreneur who sees a problem differently.
From the Land demonstrates how technical assistance, mentoring, and strategic funding can help transform an innovative idea into a business with the potential to create jobs, strengthen local food systems, and expand economic mobility throughout the Inland Empire.
Thinking about starting or growing a business?
The Inland Empire Small Business Development Center (SBDC) provides no-cost one-on-one business advising, workshops, and guidance on financing, marketing, government contracting, and business growth for entrepreneurs throughout Riverside and San Bernardino counties.










